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FOOD INC.: A PARTICIPANT GUIDE: HOW INDUSTRIAL FOOD IS MAKING US SICKER, FATTER, AND POORER-AND WHAT YOU CAN DO ABOUT IT

  • ISBN13: 9781586486945
  • Condition: NEW
  • Notes: Brand New from Publisher. No Remainder Mark.

Product Description
Food, Inc. is on trial to shake up up a perceptions of what you eat. This absolute documentary deconstructing a corporate food attention in America was hailed by Entertainment Weekly as “more than a superb movie—it’s an critical movie.” Aided by consultant commentators such as Michael Pollan as well as Eric Schlosser, a movie poses questions such as: Where has my food come from, as well as who has processed it? What have been a hulk agribusinesses as well as what interest do they hav… More >>

Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, as well as Poorer-And What You Can Do About It

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5 Comments

  1. Nesli Alpay says:

    This is a movie that informs the public of a inconvenient truth. This is a very saddening movie, what is the point of telling a person of a bad country when everyone knows it’s happening? This movie shows torture of animals and you may lose your appetite. Overall, very disturbing movie.
    Rating: 2 / 5

  2. Just Me says:

    Because We as Americans seem to have such short attention spans, I wouldn,t recommend the book to those like myself who don’t need the “numbers” as proof, but the book is considerate and goes above and beyond to show you the truth with stats, charts, graphs etc…to back it up.

    Other than that it is a very good read regarding the subject!
    Rating: 3 / 5

  3. P. Palacios says:

    Food Inc. is both captivating and horrifying. This eye opening adventure simply and without malice exposes the modern food industry in America. It is essential viewing for any health-conscious individual. WARNING - do your shopping before you read this book. I went to the store after and came home with one organic zucchini and a cup of yogurt.
    Rating: 4 / 5

  4. H. South says:

    I found this odd assortment of essays rather unsatisfying and couldn’t settle down to read it properly. Which was odd, because when I picked up ‘The Face on Your Plate’ (Jeffrey Moussiaeff Masson) to flick through it, I couldn’t put it down. Likewise ‘In Defence of Food’ (Michael Pollan) another un-putdownable read. Perhaps it would be more relevant to American readers.The Face on Your Plate: The Truth About Food
    Rating: 3 / 5

  5. G. Casey says:

    Sometimes I have to read this book in increments; it’s so truthful and eye-opening that the reality of it is frustrating beyond an immediate FIX.

    While watching the DR. OZ show a few weeks ago, he introduced a young couple who had tragically lost their 18 mo. son to E. Coli from a hamburger he innocently and trustingly ate.

    Sad beyond measure.

    The book is an honest eye-opener.

    Genie
    Rating: 5 / 5