Related posts:
- FOOD INC.: A PARTICIPANT GUIDE: HOW INDUSTRIAL FOOD IS MAKING US SICKER, FATTER, AND POORER-AND WHAT YOU CAN DO ABOUT IT
- ELECTRONIC DEVICES ON DISCRETE COMPONENTS FOR INDUSTRIAL AND POWER ENGINEERING
- HOW ARE EXCESSIVE CONTROLS IN THE INDUSTRIAL SECTOR SUCH AS LISENCES REMOVED?
- MINIATURE PRECISION COMPONENTS 1140 W. INDUSTRIAL PARK DR. NOGALES ARIZONA 85621?
- INDUSTRIAL PROCESSES?!?
One that freaks me out is alloxan it is a chemical that makes bleached flour. It is also used in testing diabetes products on rats. They give the rats the stuff and the rat becomes diabetic and then they feed it drugs to try to correct the problem.
Not sure what your specific question is?
Check out this website.
http://www.michaelpollan.com
Explore from there.
Sam
http://www.nakidfitness.com
ok it depends where you live since every country has its own food standards. Here where I live in canada they must write them down as may contain … Ive seen many things you dont even want to think about such as hydrochloric acid, anything processed could have trace amounts of cleaners ect, unfortunately urine is a common trace elemant from warehouses because of rodent problems. Nutrients are often depleated from the processing. Also the scariest fact of all about our food most people dont know ….. guess how they are able to keeps fruits and veggies and many other products fresh so long???? It’s irradiated ….. that’s right people the nuke the food and dont even have to mention anywhere to anyone they did this …. it’s been happening over 10 years now. Another scary fact to mention, even if we have enough food technically to feed everyone we dont have enough nutrients when food is giving “steroids” i mean any chemicals not necessarily that …. yes the food grows bigger but has the sme nutrients as the tiny one ….. so basically as the years pass on we get more calories and chemicals in all our produce and less actual vitamins per pound of the food